PLEASE NOTE THE QUOTED PRICES AND MENUS ARE SUBJECT TO CHANGE, THEY ARE HERE AS AN EXAMPLE. FOR ACCURATE PRICING PLEASE CONTACT OUR CANTERING COMPANY - GRAVY BOAT CATERING.

DUE TO COST OF FOOD INCREASING PLEASE CONTACT GRAVY BOAT CATERING. 

Here you can find all the menus from our in house catering companies. These are not included within the hire cost of the manor but have been priced extremely reasonably. Please note if you opt not to use these menus and choose an outside catering company there will be a £250 fee. The catering company will be in contact with you to discuss catering requirements.

 

CANAPE MENU
(£2.00 per unit)

Mini Yorkshire pudding filled with seared sirloin of beef, horseradish cream and watercress

Water melon, feta cheese and mint skewers with a balsamic glaze (v)

Mexican prawn and guacamole tortilla cone
Beetroot, cream cheese and chive on a garlic crostini (v)

Croque monsieur (mini toasts topped with smoked bacon and gruyere cheese)

Smoked salmon, cream cheese and dill blini

Sun blushed tomato, mozzarella and rocket wrapped in prosciutto with a balsamic glaze

Goats cheese, watercress and caramelised onion blini (v)
Teriyaki beef lettuce cup with toasted sesame seeds and spring onions
Baby BLT (vine tomato filled with smoked bacon, lettuce and paprika crème fraiche)

Thai prawn and mango chilli salsa croustade
Farmhouse pate and dolcelatte with cranberries on mini toast
Caprese skewer (mozzarella, tomato and basil) with a balsamic glaze (v)

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3 COURSE DINNER
Please select 2 from each course
£30.00 per head

STARTERS

Thai Marinated Prawn skewers served with a mango and chilli salsa
Parma ham and celeriac remoulade with vine tomatoes and basil oil

Roasted sweet potato, chargrilled peppers, and brie frittata served with fresh pesto, and toasted pine nuts (v)
Smoked salmon and smashed avocado on a garlic crostini with a wasabi and crème fraiche drizzle
Honey and mustard shredded ham with melba toast, piccalilli, rocket and cornichons
Goats cheese and mixed bean bruschetta with a lime and chilli dressing (v)
Soup served with rustic bread (v), choose from……
Mushroom and watercress
Leek, potato and rosemary
Mango, broccoli and ginger
Roasted butternut squash with a hint of chilli
Balsamic roasted tomato and basil
Pear, blue cheese and parsnip
 

MAINS

(all served with garlic and rosemary potatoes or dauphinoise potatoes and seasonal vegetables)

Chicken supreme with a creamy sundried tomato and spinach sauce

Pork Loin in a Purbeck cider and sage sauce
Pepper crusted sirloin of beef with a port and rosemary jus
Sweet potato, aubergine and date tagine (v)
Chicken Supreme in a provencal sauce
Mediterranean cod with a parmesan and pine nut crumble
24 hour cooked feather blade of beef with a red wine and thyme sauce
Pork loin with a creamy wild mushroom and marsala sauce

Mushroom, butternut squash and spinach parcel with a tomato and truffle sauce (v)
 

DESSERTS

Deep filled baked cheesecake served with raspberry coulis, choose from…..

Black cherry and amaretto
Mango and passionfruit
Raspberry and white chocolate
Chocolate and baileys

Gooey chocolate, brandy and walnut brownie served with salted caramel sauce and chantilly cream
Lemon syllabub topped with honey soaked blueberries and served with almond thins
Black cherry and coconut frangipane served with clotted cream and black cherry coulis

Prosecco, elderflower and summer fruits jelly
Cheese and biscuits with local cheeses and chutneys

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AFTERNOON TEA MENU
£11.50 PER HEAD

Price for food only, quote for staff and afternoon tea crockery available on request

-SELECTION OF SANDWICHES
(sample fillings)
Smoked salmon and cream cheese
Cucumber and a minted crème fraiche
Egg mayo and cress
Ham and English mustard
Coronation chicken
Tuna Mayonnaise
Cheddar cheese and pickle

-FRESH FRUIT AND PLAIN SCONES TOPPED WITH CLOTTED CREAM AND JAM

-SELECTION OF MINI HOMEMADE CAKES

Chocolate brownies
Victoria sponge
Lemon Drizzle cake
Macaroons
Dorset apple cake
Bakewell tart

ADDITIONAL ITEMS
£1.50 Per Item Per Head
-Homemade Fritatta or quiche (various fillings)
-Homemade sausage and onion chutney rolls
-Homemade ciabatta pizza slices
-Homemade pesto and cheddar puff roulades
-Vegetable spring rolls with sweet chilli dip

-Mini Yorkshire puddings filled with chicken, stuffing and cranberry

-Tempura prawns with a sweet chilli dip
-Chilli con carne and cheese tortilla tarts
-100% chicken goujons with a BBQ dip
-Crudites, served with hummus
- Pork pies with piccalilli

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FORK BUFFET MENU
£18.00 PER HEAD

- Bourbon glazed Gammon Ham with a honey mustard sauce and ham crackling
- Black pepper and rosemary crusted topside of beef with a creamed horseradish

- Dressed whole salmon (£4.00 per head supplement)
- Deep filled Quiches (variety of fillings available on request)
-Leafy Rocket and cherry Tomato salad with a Sticky Balsamic Glaze

-Rustic Bread basket

Cheese board with local cheeses and chutneys (£2.50 per head supplement)

PLUS CHOOSE 3 OF THE FOLLOWING SALADS
-Mediterranean vegetable pasta salad
-Moroccan Cous Cous Salad

- Sweet Potato, Green Bean and Pearl Barley salad
-Apple and Red Cabbage Coleslaw
-Lemon and Mint Potato Salad

-Mixed Bean Rice Salad with a lemon and coriander dressing

-Salsa Verdi Potato Salad
-Pesto pasta with pine nuts and spinach
-Spring Vegetable Pasta salad with a mint and chilli dressing

-Sticky Thai Rice Salad
-Garlic and Crème Fraiche Potato Salad
ADDITIONAL SALADS £2.00 PER ITEM PER HEAD

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FINGER BUFFET MENU

£9.00 per head

(Price for food only, quote for staff and crockery available on request)

-Selection of sandwiches or mini rolls with various meat and vegetarian fillings

-Crisps (v)

Plus choose any 4 of the savoury nibbles below
-Homemade Fritatta or quiche (various meat or vegetarian fillings)

-Homemade sausage and onion chutney rolls
-Homemade pizza slices (v)

-Homemade pesto and cheddar puff roulades (v)
-Vegetable spring rolls with sweet chilli dip (v)

-Mini Yorkshire puddings filled with chicken, stuffing and cranberry

-Tempura prawns with a sweet chilli dip
-Chilli con carne and cheese tortilla tarts
-100% chicken goujons with a BBQ dip
-Crudites, served with hummus (v)
- Pork pies with piccalilli
- Vegetable samosas (v)

ADDITIONAL NIBBLES £1.50 PER ITEM PER HEAD

CHEESE BOARD (local cheeses and chutneys) £2.50 per head

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HOMEMADE HOT BUFFET MENU
£12.00 Per head

(Price for food only, quote for staff and crockery available on request)

Beef or Vegetable Lasagne served with Garlic Bread, mixed leaf, tomato and balsamic salad

and coleslaw

Chicken or Vegetable Curry (spiced as requested) served with rice, naan bread and mini

samosas

Slow cooked pork casserole served with garlic and rosemary potatoes and rustic bread
Chicken Breast in a creamy sun dried tomato and spinach sauce, served with mash or rice

Beef or Vegetable Chilli con carne served with rice and nachos
Cottage pie topped with mustard mash and served with veg and gravy
Pork Tenderloin in a mushroom, sage and marsala sauce, served with rice or mash
Mediterranean vegetable pasta bake served with garlic bread and salad
Lentil, cauliflower and olive tagine served with Moroccan cous cous

Chicken Provencal served with rice

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0-60 guests, please select 2 options
61+ guests, please select 3 options

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A list of our contracted catering vans can be provided upon request.

If you use a catering company that is not contracted for use at Radipole Manor there will be an additional fee of £250 added to the balance.  

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Menus can be adjusted once you discuss your requirements with the catering company.

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The catering, menus and waiting staff are responsibility of the catering company. Radipole Manor or Perfect Day Wedding Services are not resposible for works of the caterers.